Noh

Japanese Restaurant

Extra days open:

Both Easter days 4 and 5 of april 2021

Monday till Wednesday closed

Thursday till Sunday open for take away. 16:00-20:30h.

 

T: 06-43438823

 

 

 

                               
KOBACHI   images (1)
SASHIMI  
  MAKI INSIDE OUT       HOSO MAKI SUSHI
 
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starter   raw slices of fish   reverse maki with the rice on the outside       thin sushiroll with filling (6 pieces)  
                           
TUNA AVOCADO SALADE 11,50   SASHIMI MIX GROOT 27,50   CALIFORNIA MAKI I/O 16,00   SALMON ROLL Shake   6,00  
tuna tartar and advocado with wasabisauce                          vegetarian version possible 
      9 types of fish                                                        24 slices chef's choice       filled with king crab and avocado  
 
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                  TUNA ROLL tekka maki 6,75  
        SASHIMI SHAKE 12,75   SPICY DRAGON ROLL 16,00          
ZALM AVOCADO SALADE 11,50   6 slices of raw salmon       fried gamba inside, avocado outside    
CUCUMBER ROLL kappa 
  4,50  
salmon tartar and advocado with wasabisauce                                               
      SASHIMI MAGURO 13,95   RAINBOW ROLL 15,50  
OMELET ROLL tamago
  4,50  
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TUNA TATAKI
11,75   6 slices of raw tuna       shrimp and avocado inside salmon, tuna, whitefish outside   images (1)
 
         
seared tuna filet       SASHIMI DUO 15,50        
AVOCADO ROLL
  5,00  
        4 tuna & 4 salmon                    
SPICY HOTATE 11,50           SPICY TUNA I/O 14,50          
grilled scallop       SASHIMI TORO 26,50   avocado, tuna, wasabi tobiko (salmon i/o also possible)  
 
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      6 slices of fatty tuna                               (when in stock)                                   SUSHI MORIAWASE  
CANI SALADE        14,50                

assortment of different kinds of sushi                        

selected by the Sushi chef

 
Alaska king crab salad       SASHIMI MORIAWASE 19,75   CRISPY TORI (5 pieces) 15,75    
        5 type of fishes                                                        15 slices chef's choice       crispy chicken & cucumber       SUSHI MIX  
GYOZA 11,00           KING CRAB (5 pieces) 16,00   4 pieces nigiri sushi (chef's choice)  
Japanese pork meat pastry       HAMACHI NOH STIJL 12,00   tobiko, softshell crab, shiso       4 pieces spicy tuna i/o  
        thin slices of young yellowtailedfish           4 pieces california i/o   
TORI KARRAGE 5,75   sprinkle over with special yuzu sauce   CRUNCHY SHRIMP I/O 13,75   included soup      
crispy chicken pieces               tempura gamba              
        Using too much soysauce and wasabi the taste will NOT be good!!              27,00  
YAKI TORI (2 pieces) 6,00       NOH ROLL (5 pieces) 16,00          
chicken skrewers            tobiko, unagi, salmon, avocado, rettich          
        Most of the Sushi is prepared with wasabi               JAPANESE RESTAURANT      
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EDAMAME
5,00       TORO ROLL 24,00           NOH      
boiled fresh young soybeans               fatty tuna, tamago, cucumber   images (1)
 
   
 
     
                               
CHUKA WAKAME
5,00   images (1)
TEMAKI SUSHI
  TOKYO ROLL 15,50          
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marinated seaweed
      rolledcone of seaweed       fried gamba and cheese inside, salmon outside              
                               
                               
WAN MONO       CALIFORNIA HANDROLL 6,50   SHAKE NO KAWA I/O 9,75          
Japanese soup       filled with king crab and avocado     roasted salmonskin inside   images (1)
 
         
       
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MISO WAN 4,50   SPICY TUNA HANDROLL 6,00   UNAGI I/O 15,50          
famous Japanese soup, made of fermanted soybean paste       avocado, tuna, wasabi tobiko       grilled eel outside tamago and advocado inside              
      (salmon also possible)                
     
 
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SHAKE NO KAWA
4,25  
VEGIE ROLL
13,00               
        roasted salmonskin inside       lightly fried vegetables